As I mentioned in my last post I am back on the cooking bandwagon and last night I tried my first recipe out of one of Christmas presents – bills’s everyday asian. The cookbook looks really promising in terms of how many recipes I have bookmarked to try – but my first go was with his Classic stir-fried chicken with basil:
It was supposed to be served with rice, however eating for one I didn’t really want to extend the servings by adding rice to the meal, so I ate it alone. The flavour was the perfect balance of spicy and salty, however I think next time I will make an extra effort to get the thai basil, rather than ordinary basil – I think that could make all the difference.
