So I got a bit of my cooking mojo back last night (somewhat lost over the Christmas and Thailand holiday period) and cooked up a recipe from my latest Real Living mag - Chilli, lime and mint chicken with watermelon, haloumi and red onion salad - a bit of a mouthful to say, but I can attest to it being delicious to eat.
The watermelon first drew me into this recipe – as it was just amazingly sweet in Thailand and since I have been looking at ways to incorporate it into anything I am eating. It may seem a bit out-of-place in a savoury meal – but trust me you won’t be disappointed!
